Lack of Tissue Accumulation of Grape Seed Flavanols after Daily Long-Term Administration in Healthy and Cafeteria-Diet Obese Rats
Author:
Affiliation:
1. Nutrigenomic Research Group, Biochemistry and Biotechnology Department, Rovira i Virgili University, Tarragona 43003, Spain
2. Technological Center of Nutrition and Health (CTNS), TECNIO, CEICS, Reus 43204, Spain
Funder
Ministerio de Educación, Cultura y Deporte
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03856
Reference52 articles.
1. Polyphenols: food sources and bioavailability
2. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
3. Dietary flavonols: chemistry, food content, and metabolism
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