Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils-Reference-Cited by-同舟云学术

Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils

Published:2017-11-01 Issue:45 Volume:65 Page:9880-9886
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Peng¹,Li Chunmei¹,Jin Fen¹^ORCID,Su Hang¹,Shao Hua¹,Jin Maojun¹,Wang Shanshan¹,She Yongxin¹,Zheng Lufei¹,Wang Jing¹^ORCID,Yuan Yuwei²

Affiliation:

1. Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China

2. Key Laboratory for Pesticide Residue Detection, Ministry of Agriculture, Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03606

Reference49 articles.

1. An overview of commercially used brominated flame retardants, their applications, their use patterns in different countries/regions and possible modes of release

2. Hexabromocyclododecanes (HBCDs) in the Environment and Humans: A Review

3. United Nations Environment Programme (UNEP). Risk Management Evaluation on Hexabromocyclododecanes;UNEP:Nairobi, Kenya, 2011; Stockholm Convention Document for 7th POP Reviewing Committee Meeting (UNEP/POPS/POPRC.7/5).

4. Levels and trends of HBCD and BDEs in the European and Asian environments, with some information for other BFRs

5. Brominated flame retardants in the environment of Asia-Pacific: an overview of spatial and temporal trends

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