Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food-Reference-Cited by-同舟云学术

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Published:2021-03 Issue:3 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Wallace Heather,Benford Diane,Fürst Peter,Rose Martin,Ioannidou Sofia,Nikolič Marina,Bordajandi Luisa Ramos,Vleminckx Christiane

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6421/fullpdf

Reference371 articles.

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4. High‐resolution mass spectrometry provides novel insights into products of human metabolism of organophosphate and brominated flame retardants;Abdallah;Analytical and Bioanalytical Chemistry,2015

5. Hexabromocyclododecane and tetrabromobisphenol‐A in indoor dust from France, Kazakhstan and Nigeria: implications for human exposure;Abdallah;Emerging Contaminants,2016

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