Transfer of European Union priority polycyclic aromatic hydrocarbons to lycopene extracted from tomato peel powder and assessment of the risks posed-Reference-Cited by-同舟云学术

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Transfer of European Union priority polycyclic aromatic hydrocarbons to lycopene extracted from tomato peel powder and assessment of the risks posed

Published:2021-09 Issue: Volume:357 Page:129785
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Naiying,Gao Wei,Yang Qingshan,Qiao Xuanxuan,Cai Yayuan,Gong Junbo

Funder

National Major Science and Technology Projects of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Tomato processing wastes as essential raw materials source;Al-Wandawi;Journal of Agricultural & Food Chemistry,1985

2. Extraction of lycopene using a lecithin-based olive oil microemulsion;Amiri-Rigi;Food Chemistry,2019

3. Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition;Anarjan;Food and Bioproducts Processing,2017

4. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits;Camargo;Food Control,2003

5. Multiresidue pesticide analysis of dried botanical dietary supplements using an automated dispersive SPE cleanup for QuEChERS and high-performance liquid chromatography–tandem mass spectrometry;Chen;Journal of Agricultural & Food Chemistry,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Levels, enrichment characteristics, and health risks of halogenated and parent polycyclic aromatic hydrocarbons in traditional smoked pork;Environmental Pollution;2024-11

2. Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method;Process Safety and Environmental Protection;2024-07

3. A crystallisation protocol designed for the isolation of lycopene from tomato processing by‐products;International Journal of Food Science & Technology;2023-10-27

4. The effect of flavorings on PAHs level in the roasted sunflower seeds;Scientific Reports;2023-10-16

5. The effect of various flavorings on PAHs level in the shell and kernel of roasted sunflower seeds;2022-09-19

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