Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions-Reference-Cited by-同舟云学术

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Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

Published:2018-05-15 Issue:22 Volume:66 Page:5593-5601
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wenli¹²,Zhang Yanmin³,Huang Jiawei¹,Chen Ziwei¹,Zhang Tao¹,Guang Cuie¹,Mu Wanmeng¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

3. School of Science, China Pharmaceutical University, 639 Longmian Avenue, Nanjing, Jiangsu 211198, China

Funder

Government of Jiangsu Province

State Key Laboratory of Food Science and Technology, Jiangnan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01200

Reference52 articles.

1. Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus

2. Recent advances in the synthesis of rare sugars using DHAP-dependent aldolases

3. Recent advances on applications and biotechnological production of d-psicose

4. Recent advances in d -allulose: Physiological functionalities, applications, and biological production

5. D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii

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2. Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose;Enzyme and Microbial Technology;2024-08

3. Semi‐rational engineering of D‐allulose 3‐epimerase for simultaneously improving the catalytic activity and thermostability based on D‐allulose biosensor;Biotechnology Journal;2024-08

4. D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications;Critical Reviews in Biotechnology;2024-07-07

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