Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-<i>O</i>-Neohesperidoside through Sequential Glycosylation in Tea Plants-Reference-Cited by-同舟云学术

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Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants

Published:2022-02-08 Issue:7 Volume:70 Page:2354-2365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dai Xinlong¹²,Shi Xingxing³,Yang Changli¹,Zhao Xinyu¹,Zhuang Juhua¹,Liu Yajun³,Gao Liping³,Xia Tao²^ORCID

Affiliation:

1. College of Tea Science, Guizhou University, 550025 Guiyang, Guizhou, China

2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, Anhui, China

3. School of Life Science, Anhui Agricultural University, 230036 Hefei, Anhui, China

Funder

Guizhou University

Guizhou Science and Technology Department

National Natural Science Foundation of China

State Key Laboratory of Tea Plant Biology and Utilization

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07342

Reference42 articles.

1. Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

2. Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

3. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

4. Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia sinensis

5. The Arabidopsis UDP-glycosyltransferases UGT79B2 and UGT79B3, contribute to cold, salt and drought stress tolerance via modulating anthocyanin accumulation

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3. Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines;Nature Communications;2024-05-30

4. Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants;Journal of Agricultural and Food Chemistry;2024-05-28

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