Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea-Reference-Cited by-同舟云学术

Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

Published:2017-03-30 Issue:14 Volume:65 Page:2999-3005
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Wu-Xia¹,Wang Chao¹,Wang Yi-Jun¹,Zheng Wen-Jun¹,Wang Wei¹,Wan Xiao-Chun¹,Bao Guan-Hu¹^ORCID

Affiliation:

1. Tea Natural Product Laboratory of International Joint Laboratory of Tea Chemistry and Health Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, People’s Republic of China

Funder

National Natural Science Foundation of China

Talents Foundation, Anhui Agricultural University

China Agricultural Research System

Nutrition and Quality and Safety of Agricultural Products

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00239

Reference31 articles.