Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage-Reference-Cited by-同舟云学术

Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

Published:2024-04-17 Issue:17 Volume:72 Page:10117-10126
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Pingxiang¹²,Wang Yutao²^ORCID,Xu Yanyang¹^ORCID,Weng Rui¹^ORCID,Qiu Jing¹^ORCID,Qian Yongzhong¹

Affiliation:

1. Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China

Funder

National Key Research and Development Program of China

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

China Agriculture Research System of MOF and MARA

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08396

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4. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

5. Compounds from Allium species with cytotoxic and antimicrobial activity