Allium vegetable consumption and health: An umbrella review of meta‐analyses of multiple health outcomes-Reference-Cited by-同舟云学术

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Allium vegetable consumption and health: An umbrella review of meta‐analyses of multiple health outcomes

Published:2019-07-10 Issue:8 Volume:7 Page:2451-2470
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wan Qianyi¹^ORCID,Li Ni²,Du Liang³,Zhao Rui¹,Yi Mengshi¹,Xu Qiushi⁴,Zhou Yong¹

Affiliation:

1. Department of Gastrointestinal Surgery, West China Hospital Sichuan University Chengdu China

2. Department of Ophthalmology, West China Hospital Sichuan University Chengdu China

3. Chinese Evidence‐Based Medicine/Cochrane Center Chengdu China

4. West China School of Medicine Sichuan University Chengdu China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1117

Reference66 articles.

1. Summarizing systematic reviews

2. Crude Garlic Extract Inhibits Cell Proliferation and Induces Cell Cycle Arrest and Apoptosis of Cancer CellsIn Vitro

3. Allyl-thiosulfinates, the Bacteriostatic Compounds of Garlic against Helicobacter pylori

4. Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis

5. Garlic: a stake through the heart of cancer?

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