Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea Protein As a Case Study
Author:
Affiliation:
1. Purdue University Food Science Department, 745 Agriculture Mall Drive West Lafayette, Indiana 47907, United States
Funder
National Institute of Food and Agriculture
Purdue University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06558
Reference50 articles.
1. Pea protein isolates: Structure, extraction, and functionality
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3. Composition, Nutritional Value, and Health Benefits of Pulses
4. Study on the emulsifying stability and interfacial adsorption of pea proteins
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