Molecular interactions by thermodynamic and computational molecular docking simulations of selected strawberry esters and pea protein isolate in an aqueous model system
Author:
Funder
National Astronomical Research Institute of Thailand
Chulalongkorn University
Publisher
Elsevier BV
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1. Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods;Food Chemistry: X;2024-10
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