Pea protein isolates: Structure, extraction, and functionality
Author:
Affiliation:
1. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
2. Aromsa A.S. GOSB Ihsan Dede Cad., Gebze, Turkey
Funder
Saskatchewan Pulse Growers
Saskatchewan Agriculture Development Fund
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1242135
Reference95 articles.
1. Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
2. Agronomical factors influencing the legumin/vicilin ratio in pea ( Pisum sativum L.) seeds
3. Physicochemical and functional properties of protein concentrates from pulses
4. Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
5. Functional attributes of pea protein isolates prepared using different extraction methods and cultivars
Cited by 547 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein;Food Chemistry;2025-01
2. The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study;Food Hydrocolloids;2025-01
3. Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar;Food Chemistry;2025-01
4. Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat;Food Hydrocolloids;2024-12
5. Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties;Food Chemistry Advances;2024-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3