Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar-Reference-Cited by-同舟云学术

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Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar

Published:2025-01 Issue: Volume:463 Page:141162
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Min,Hu Xian-Da,Huang Xiang-Yu,Wen Li,Xu Zhou,Ding Li,Cheng Yun-Hui,Chen Mao-Long

Funder

Scientific Research Foundation of Hunan Provincial Education Department

Hunan Provincial Natural Science Foundation

Foundation of Henan Educational Committee

Science Fund for Distinguished Young Scholars of Hunan Province

Publisher

Elsevier BV

Reference64 articles.

1. Yellow field pea protein (Pisum sativum L.): Extraction technologies;Asen;Functionalities, and Applications. Foods,2023

2. Selective adsorption of benzene, toluene, and m-xylene on sulfonated carbons;Azhagapillai;Fuel,2020

3. Molecular cloning, functional and biophysical characterization of an antimicrobial peptide from rhizosphere soil;Boparai Kaur;Protein & Peptide Letters,2021

4. Super facile one-step synthesis of sugarcane bagasse derived N-doped porous biochar for adsorption of ciprofloxacin;Che;Journal of Environmental Management,2023

5. Synthesis of hierarchical porous carbon from waste Camellia oleifera shell with high carbon dioxide adsorption capacity;Chen;International Journal of Global Warming,2020

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