Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli-Reference-Cited by-同舟云学术

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Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli

Published:2015-09-02 Issue:36 Volume:63 Page:8025-8030
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Camacho Sara¹²,van Eck Arianne²,van de Velde Fred¹³,Stieger Markus¹²

Affiliation:

1. TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands

2. Agrotechnology and Food Sciences Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

3. NIZO Food Research BV, P.O. Box 20, 6710 BA Ede, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02562

Reference12 articles.

1. A time—intensity study of the effect of oil mouthcoatings on taste perception

2. Effect of edible oils and oil emulsions on the perception of basic tastes

3. THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES

4. Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel

5. Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions

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1. Colloidal dynamics of emulsion droplets in mouth;Journal of Colloid and Interface Science;2022-08

2. Enhanced oral oil release and mouthfeel perception of starch emulsion gels;Food Research International;2021-06

3. An optimized organic acid human sensory sourness analysis method;Journal of the Science of Food and Agriculture;2021-04-23

4. A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law;Food Chemistry;2019-05

5. Wine and Food Combination;Wine Tasting;2017

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