Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage
Author:
Affiliation:
1. P-Plus Development Department, Sumitomo Bakelite Company, Limited, Tokyo 140-0002, Japan
2. School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Tokyo 192-0392, Japan
Funder
Japan Society for the Promotion of Science
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02318
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1. APPROACHES TO MAINTENANCE OF POSTHARVEST INTEGRITY
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3. Oxygen Consumption by Fruits and Vegetables
4. Direct observation of the rotation of F1-ATPase
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