Insights into profiling of glucosinolates and genes involved in its metabolic pathway accompanying post-harvest yellowing of broccoli-Reference-Cited by-同舟云学术

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Insights into profiling of glucosinolates and genes involved in its metabolic pathway accompanying post-harvest yellowing of broccoli

Published:2022-03 Issue: Volume:185 Page:111780
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yang Qingxi,Zhou Qian,Zhou Xin,Fang Huixin,Zhao Yingbo,Wei Baodong,Ji Shujuan

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets;Aguilar-Camachoa;Ultrason. Sonochem.,2019

2. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. italica group) florets;Aiamlaor;Food Chem.,2010

3. Biofortification of oil seed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family;Augustine;Sci. Rep.,2016

4. Variation of glucosinolate accumulation among different organs and developmental stages of arabidopsis thaliana;Brown;Phytochemistry,2003

5. Influence of ethylene on morphology and pigment changes in harvested broccoli;Cai;Food Bioproc. Tech.,2019

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli;Journal of Food Science;2024-08-22

2. Pre and postharvest spraying of arginine enhanced the stress resistance and promoted wound healing in broccoli during storage;Postharvest Biology and Technology;2024-02

3. Salicylic acid treatment alleviates the loss of glucosinolates accompanying yellowing in harvested broccoli;Postharvest Biology and Technology;2023-10

4. Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli;Postharvest Biology and Technology;2023-07

5. Insights into the loss of glucoraphanin in post-harvested broccoli––Possible involvement of the declined supply capacity of sulfur donor;Plant Science;2023-03

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