Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli-Reference-Cited by-同舟云学术

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Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

Published:2023-07 Issue: Volume:201 Page:112371
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Xue,Yang Qingxi,Luo Manli,Song Mei,Zhou Qian,Chen Jianye,Ji Shujuan

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Effect of pre-and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chem.,2007

2. The stay-green revolution: Recent progress in deciphering the mechanisms of chlorophyll degradation in higher plants;Barry;Plant Sci.,2009

3. 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life;Cai;Postharvest Biol. Technol.,2019

4. Influence of ethylene on morphology and pigment changes in harvested broccoli;Cai;Food Bioprocess Technol.,2019

5. Effect of illumination and chlorophylls on stability of tomato carotenoids;Calvo;Food Chem.,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exogenous melatonin delays yellowing in postharvest broccoli by regulation of ABA and carotenoid metabolite;Postharvest Biology and Technology;2024-10

2. Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries;Scientia Horticulturae;2024-05

3. Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples;Chemical Engineering Journal;2023-12

4. Salicylic acid treatment alleviates the loss of glucosinolates accompanying yellowing in harvested broccoli;Postharvest Biology and Technology;2023-10

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