Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni-Reference-Cited by-同舟云学术

Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni

Published:2015-08-03 Issue:31 Volume:63 Page:7041-7050
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tavarini Silvia¹,Sgherri Cristina¹,Ranieri Anna Maria¹,Angelini Luciana G.¹

Affiliation:

1. Department of Agriculture, Food and Environment and ‡Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” − NUTRAFOOD, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02147

Reference52 articles.

1. Free radicals, antioxidants and functional foods: Impact on human health

2. Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

3. Genetic signature of differential sensitivity to stevioside in the Italian population

4. Stevioside and related compounds: Therapeutic benefits beyond sweetness

5. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

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