Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni
Author:
Affiliation:
1. Department of Agriculture, Food and Environment and ‡Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” − NUTRAFOOD, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02147
Reference52 articles.
1. Free radicals, antioxidants and functional foods: Impact on human health
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3. Genetic signature of differential sensitivity to stevioside in the Italian population
4. Stevioside and related compounds: Therapeutic benefits beyond sweetness
5. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry
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