Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Author:

Gardana Claudio,Scaglianti Martina,Simonetti Paolo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Stevia—The Genus Stevia;Kennelly,2002

2. Proceedings of the First Symposium on the Safety of Stevioside, Euprint Edition;Geuns,2004

3. JECFA, Joint FAO/WHO Expert Committee on Food Additives Monographs 5, Compendium of Food Additive Specifications from 69th JEFCA Meeting, Rome, June 17–26, 2008.

4. Stevioside and related compounds: Therapeutic benefits beyond sweetness

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