Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits
Author:
Affiliation:
1. NeweYaar Research Center, Agriculture Research Organization, P.O. Box 1021, Ramat Yishay 30095, Israel
2. Institute of Biological Chemistry, Washington State University, P.O. Box 646340, Pullman, Washington 99164-6340, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02941
Reference54 articles.
1. Two New Sesquiterpene Lactones from the Leaves of Laurus nobilis
2. Sesquiterpenes from the leaves of Laurus nobilis L.
3. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
4. Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C
5. Antimicrobial, Antioxidant Activity of the Essential Oil of Bay Laurel from Hatay, Turkey
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