Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation-Reference-Cited by-同舟云学术

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Published:2013-10-16 Issue:6 Volume:94 Page:1197-1204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cherrat Lamia¹,Espina Laura²,Bakkali Mohammed¹,García-Gonzalo Diego²,Pagán Rafael²,Laglaoui Amin¹

Affiliation:

1. Université Abdelmalek Essaâdi, Faculté des Sciences et Techniques; Equipe de Recherche en Biotechnologies et Génie des Biomolécules (ERBGB); B.P. 416 Tanger Morocco

2. Food Technology, Department of Animal Production and Food Science, Veterinary Faculty; Universidad de Zaragoza; Miguel Servet 177 50013 Zaragoza Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6397/fullpdf

Reference40 articles.

1. Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria;Sandri;Food Chem,2007

2. Preservative agents in foods - Mode of action and microbial resistance mechanisms;Brul;Int J Food Microbiol,1999

3. Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components;Hyldgaard;Front Microbiol,2012

4. Essential oils: Their antibacterial properties and potential applications in foods - A review;Burt;Int J Food Microbiol,2004

5. Antimicrobial herb and spice compounds in food;Tajkarimi;Food Control,2010

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model;International Journal of Food Microbiology;2024-12

2. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications;Food Bioscience;2024-12

3. Myrtus communis L. Essential Oil Exhibits Antiviral Activity against Coronaviruses;Pharmaceuticals;2024-09-10

4. Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice;Journal of Medicinal Food;2024-08-30

5. Antibacterial and antioxidant properties and phytochemical screening of Laurus nobilis L. extract from Ethiopia;International Journal of Secondary Metabolite;2024-08-29