1. Department of Food Innovation and Health, Kyung Hee University, Gyeonggi, Korea.
2. Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea.
3. Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Republic of Korea.
4. R&D Division, Daehan Chemtech Co., Ltd., Gwacheon-si, Republic of Korea.