Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice-Reference-Cited by-同舟云学术

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

Published:2022-09-07 Issue:39 Volume:70 Page:12442-12455
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Yunting¹,Cai Linlin¹,Huang Zhiji¹,Shan Kai¹,Xu Xinglian¹,Zhou Guanghong¹^ORCID,Li Chunbao¹^ORCID

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Innovative Center of Meat Production, Processing and Quality Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Funder

Jiangsu Provincial Department of Education

National Natural Science Foundation of China

Jiangsu Innovative Group of Meat Nutrition, Health and Biotechnology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04246

Reference46 articles.

1. Meat: The balance between nutrition and health. A review