Meat: The balance between nutrition and health. A review-Reference-Cited by-同舟云学术

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Meat: The balance between nutrition and health. A review

Published:2016-10 Issue: Volume:120 Page:145-156
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

De Smet Stefaan,Vossen Els^ORCID

Funder

IWT

FWO

FOD, Brussels

EU; Ghent University

Publisher

Elsevier BV

Subject

Food Science

Reference134 articles.

1. Diet and the intestinal microbiome: Associations, functions, and implications for health and disease;Albenberg;Gastroenterology,2014

2. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: A systematic review;Aranceta;British Journal of Nutrition,2012

3. Enterotypes of the human gut microbiome;Arumugam;Nature,2011

4. Dairy products and colorectal cancer risk: A systematic review and meta-analysis of cohort studies;Aune;Annals of Oncology,2012

5. A central role for heme iron in colon carcinogenesis associated with red meat intake;Bastide;Cancer Research,2015

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