Author:
Desalew Abebe,Zelelew Banchayehu,Alemu Addis Kokeb,Melese Abebe Tsega,Assefa Atnafu Guadie,Negash Molla Tefera,Ayele Dessie Tibebe,Beshaw Tamene,Akele Mulugeta Legesse
Reference68 articles.
1. Health risk assessment of exposure to heavy metals from sheep meat and offal in Kuwait;Abd-Elghany;J. Food Prot.,2020
2. Health risk assessment of heavy metals exposure (lead, cadmium, and copper) through drinking water consumption in Kerman city;Abedi Sarvestani;Iran. Environ. earth Sci.,2019
3. Determination of some heavy metals residues in slaughtered cattle at Sokoto and Gusau modern abattoirs;Akawu;Niger. J. Vet. Med. Anim. Health,2020
4. Heavy metal contents in bovine tissues (kidney, liver and muscle) from Central Gondar Zone, Ethiopia;Akele;Heliyon,2022
5. Ali, H., & Khan, E. (2018). Trophic transfer, bioaccumulation, and biomagnification of non-essential hazardous heavy metals and metalloids in food chains/webs—Concepts and implications for wildlife and human health. Human Ecological Risk Assessment: An International Journal.