Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds-Reference-Cited by-同舟云学术

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds

Author:

Butts-Wilmsmeyer Carolyn J.¹²³^ORCID,Mumm Rita H.¹,Bohn Martin O.¹^ORCID

Affiliation:

1. Department of Crop Sciences, University of Illinois at Urbana—Champaign, 1102 South Goodwin Avenue, Urbana, Illinois 61801, United States

2. The Center for Predictive Analytics, Southern Illinois University Edwardsville, 40 Hairpin Drive, Edwardsville, Illinois 62026, United States

3. Department of Biological Sciences, Southern Illinois University Edwardsville, 44 Circle Drive, Edwardsville, Illinois 62025, United States

Funder

Kellogg's

University of Illinois

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference40 articles.

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