High-Value Utilization of Corn Straw: From Waste to Wealth-Reference-Cited by-同舟云学术

High-Value Utilization of Corn Straw: From Waste to Wealth

Published:2023-10-09 Issue:19 Volume:15 Page:14618
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Fu Yanli¹,Zhang Jie²^ORCID,Guan Tianzhu³

Affiliation:

1. School of Marxism, Jilin Engineering Normal University, Changchun 130052, China

2. College of Food Science and Engineering, Jilin University, Changchun 130062, China

3. School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China

Abstract

As a renewable lignocellulosic biomass resource, corn straw has great potential for waste utilization in agriculture and sustainable development. In recent years, considerable attention has been given to the research on repurposing organic acids, saccharides, and other active substances extracted from corn straw. This review is focused on the progress in the preparative techniques and product development of organic acids and saccharides, realizing the high-value utilization of corn straw. This review also discusses the potential applications of corn straw in the food and biopharmaceutical industries, and sheds light on the current challenges and future directions in the efficient utilization of straw resources.

Funder

Jiangsu Provincial Research Foundation for Basic Research of China

China Association for Science and Technology

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Link

https://www.mdpi.com/2071-1050/15/19/14618/pdf

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