Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis
Author:
Affiliation:
1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001 , P. R. China
2. Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan 450001, People’s Republic of China
Funder
National Natural Science Foundation of China
Henan University
Key Research and Development projects in Henan Province
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06767
Reference36 articles.
1. Zearalenone-16-O-glucoside: A New Masked Mycotoxin
2. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
3. Contamination status of major mycotoxins in agricultural product and food stuff in Europe
4. Research Progress of Safety of Zearalenone: A Review
5. Ibrahim, O. O.; Menkovska, M., The Nature and Properties of mycotoxins that Contaminate Foods and Feeds Causing Health Risk for Human and Farm Animals. In Current Perspectives in Agriculture and Food Sciencer Vol. 1, 2022; pp 11–38.
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