A novel glycosyltransferase from <i>Bacillus subtilis</i> achieves zearalenone detoxification by diglycosylation modification-Reference-Cited by-同舟云学术

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A novel glycosyltransferase from Bacillus subtilis achieves zearalenone detoxification by diglycosylation modification

Published:2024 Issue:11 Volume:15 Page:6042-6053
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhou Yuqun¹,Yang Jiguo¹²,Yu Yuanshan³,Tang Yuqian¹^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. South China Institute of Collaborative Innovation, Guangzhou 510640, China

3. Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

Abstract

A strain of Bacillus subtilis YQ-1 was screened from corn soil, which can convert ZEN into C19H26O8 and ZEN diglucoside, and a new glycosyltransferase was mined that can catalyze the glycosylation of ZEN and achieve effective detoxification of ZEN.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00872C

Reference58 articles.

1. Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

2. Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

3. Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

4. Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

5. Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

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