Simple, Rapid, and Selective Isolation of 2S Albumins from Allergenic Seeds and Nuts
Author:
Affiliation:
1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01634
Reference14 articles.
1. A classification of plant food allergens☆
2. Vesicle transport and processing of the precursor to 2S albumin in pumpkin
3. 2S Albumin Storage Proteins: What Makes them Food Allergens?
4. Napin from Brassica juncea: Thermodynamic and structural analysis of stability
5. Characterization of Mustard 2S Albumin Allergens by Bottom-up, Middle-down, and Top-down Proteomics: A Consensus Set of Isoforms of Sin a 1
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2. German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens;Journal of AOAC INTERNATIONAL;2019-09-01
3. Purification and characterization of 2S albumin from Nelumbo nucifera;Bioscience, Biotechnology, and Biochemistry;2016-11-01
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