Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3-Reference-Cited by-同舟云学术

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3

Published:2016-01-29 Issue:5 Volume:64 Page:1191-1201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reitsma Marit,Bastiaan-Net Shanna,Sforza Stefano¹,van der Valk Johanna P. M.²,van Gerth van Wijk Roy²,Savelkoul Huub F. J.,de Jong Nicolette W.²,Wichers Harry J.

Affiliation:

1. Department of Food Science, University of Parma, 43124 Parma, Italy

2. Department of Internal Medicine, section Allergology, ErasmusMC, 3015 CE Rotterdam, The Netherlands

Funder

Technologiestichting STW

Siemens

ALK-Abell? A/S

HAL Allergy Group

Stichting Voedselallergie

Nederlands Anafylaxis Netwerk

Intersnack Nederland BV

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04401

Reference33 articles.

1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

2. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey

3. Clinical Features of Acute Allergic Reactions to Peanut and Tree Nuts in Children

4. Cashew nut allergy is associated with a high risk of anaphylaxis

5. Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio

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