Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Author:

Jyothi T.C.,Sinha Sharmistha,Singh Sridevi A.,Surolia A.,Appu Rao A.G.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference50 articles.

1. Minireview: analysis of rapeseed napin structure and potential roles of the storage protein;Barciszewski;J. Protein Chem.,2000

2. Chemical constituents of rapeseed;Appleqvist,1972

3. Isolation and characterization of low molecular weight protein from mustard (Brassica juncea);Venkatesh;J. Agric. Food Chem.,1988

4. Molecular and biochemical classification of plant-derived food allergens;Breiteneder;J. Allergy Clin. Immunol.,2000

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