Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition-Reference-Cited by-同舟云学术

Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition

Published:2017-12-07 Issue:50 Volume:65 Page:10844-10850
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhengquan¹^ORCID,Cui Yunyun²,Liu Pengyang²,Zhao Yong²,Wang Liping²,Liu Yuan²,Xie Jing³

Affiliation:

1. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

3. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China

Funder

National Natural Science Foundation of China

Shanghai Ocean University Scientific Research Foundation for Doctor Project

Innovation Program of Shanghai Municipal Education Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05026

Reference23 articles.

1. A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in an isolated SHR mesenteric artery

2. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats

3. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities

4. Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin

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