Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities
Author:
Affiliation:
1. Division of Food Science and Biotechnology; Graduate School of Agriculture, Kyoto University; Gokasho Uji Kyoto Japan
2. Research Unit for Physiological Chemistry; C-PIER, Kyoto University; Kyoto Japan
Funder
Japan Society for the Promotion of Science
Iijima Foundation
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300334/fullpdf
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5. Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco;Yang;J. Agric. Food Chem.,2003
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