Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
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Elsevier BV
Reference188 articles.
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2. Bioactive peptides in plant-derived foodstuffs;Maestri;J. Proteomics,2016
3. Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation;Durand;Current Res. Food Sci.,2021
4. Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - a review;Tkaczewska;Trends Food. Sci. Tech.,2020
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