Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein-Reference-Cited by-同舟云学术

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

Published:2019-04-15 Issue:5 Volume:7 Page:1848-1856
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Rongchun¹^ORCID,Zhao Hongxing¹,Pan Xiaoxi²,Orfila Caroline²,Lu Weihong¹,Ma Ying¹

Affiliation:

1. Department of Food Science and Engineering, School of Chemical Engineering and Chemistry Harbin Institute of Technology Harbin China

2. School of Food Science and Nutrition University of Leeds Leeds UK

Funder

The National Key Technologies R&D Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1038

Reference31 articles.

1. Angiotensin-Converting Enzyme Inhibitors or Angiotensin Receptor Blockers for Prevention of Type 2 Diabetes

2. Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

3. Diabetes mellitus and oxidative stress—A concise review

4. Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of α-glucosidase inhibitors

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