Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3-1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice

Author:

Kaneko Kentaro1ORCID,Tokuyama Yuki1,Taniguchi Eriko1,Abe Shimon1,Nakato Junya1,Iwakura Hiroshi2,Sato Masaru3,Kurabayashi Atsushi3,Suzuki Hideyuki3,Ito Akira4,Higuchi Yuki4,Nakayama Ryoko4,Uchiyama Kimiko4,Takahashi Hajime4,Ohinata Kousaku1ORCID

Affiliation:

1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

2. The First Department of Medicine, Wakayama Medical University, Wakayama 841-8509, Japan

3. Department of Applied Genomics, Kazusa DNA Research Institute, 2-6-7 Kazusakamatari, Kisarazu, Chiba 292-0818, Japan

4. Rice Research Institute, Kameda Seika CO., LTD. 3-1-1Kameda-kogyodanchi, Konan, Niigata, Niigata 950-0198, Japan

Funder

Japan Science and Technology Agency

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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