Rapid Method for the Determination of the Stable Oxygen Isotope Ratio of Water in Alcoholic Beverages
Author:
Affiliation:
1. China National Research Institute of Food and Fermentation Industries, Beijing 100015, China
2. School of Chemical and Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Seventh Framework Programme
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00636
Reference40 articles.
1. DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS
2. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
3. Analysis of isotopic ratios for the detection of illegal watering of beverages
4. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses
5. Variation of O18 content of waters from natural sources
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