Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence-Reference-Cited by-同舟云学术

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Published:2018-07-18 Issue:8 Volume:83 Page:2028-2038
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tibola Casiane Salete¹,da Silva Simone Alves²,Dossa Alvaro Augusto¹,Patrício Diego Inácio¹

Affiliation:

1. Embrapa Trigo; Rodovia BR-285; km 294, C.P. 3081 Passo Fundo RS 99001-970 Brazil

2. Organic Contaminant Core; Contaminant Centre; Adolfo Lutz Inst.; Avenida Doutor Arnaldo, 355-Cerqueira César-São Paulo SP 01246-000 Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14279/fullpdf

Reference97 articles.

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3. Commercialised coconut oil in São Paulo City, Brazil: Evaluation of authenticity and nutritional labelling;Aued-Pimentel;Journal of Agriculture and Life Sciences,2015

4. Fraude em azeites de oliva do comércio brasileiro: Avaliação pelo perfil de ácidos graxos, diferença do ECN 42 e parâmetros de qualidade;Aued-Pimentel;Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia,2017

5. Stigmastadiene and specific extinction (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil;Aued-Pimentel;Food Science and Technology,2013

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