Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)-Reference-Cited by-同舟云学术

Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

Published:2016-09 Issue: Volume:158 Page:185-191
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Moncayo S.,Rosales J.D.,Izquierdo-Hornillos R.,Anzano J.,Caceres J.O.

Funder

Complutense University of Madrid

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

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4. Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data;Geana;Food Control,2016

5. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-ASS and ICP-AES); a review;Aceto;Food Addit. Contam.,2002

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