Classification of Kimchi Using Laser-Induced Breakdown Spectroscopy and k-Nearest Neighbors Modeling-Reference-Cited by-同舟云学术

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Classification of Kimchi Using Laser-Induced Breakdown Spectroscopy and k-Nearest Neighbors Modeling

Published:2024-09 Issue: Volume: Page:106742
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kumar Sandeep,Choi Hanbeom,Chae Heesu,Kim Hyang,Nam Sang-Ho,Kim Hojin,Kim Haejin,Han Song-Hee,Lee Yonghoon

Funder

National Research Foundation of Korea

Korea Ministry of Education

Publisher

Elsevier BV

Reference53 articles.

1. Laser-induced breakdown spectroscopy (LIBS) quality control and origin identification of handmade manufactured cigars;Alvira;Applied Spectroscopy,2015

2. Identification of meat species by using laser-induced breakdown spectroscopy;Bilge;Meat science,2016

3. Microwave-assisted digestion methods: towards greener approaches for plasma-based analytical techniques;Bizzi;Journal of Analytical Atomic Spectrometry,2017

4. A critical review of recent trends in sample classification using laser-induced breakdown spectroscopy (LIBS);Brunnbauer;Trends in Analytical Chemistry,2023

5. Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging;Calvini;Chemometrics and Intelligent Laboratory Systems,2015

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