Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops-Reference-Cited by-同舟云学术

Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops

Published:2018-03-24 Issue:14 Volume:66 Page:3616-3618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wüst Matthias¹^ORCID

Affiliation:

1. Chair of Bioanalytics/Food Chemistry, Department of Nutritional and Food Sciences, University of Bonn Endenicher Allee 11-13, D-53115 Bonn, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00522

Reference21 articles.

1. Do you speak chemistry?

2. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

3. Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology

4. A chemical genetic roadmap to improved tomato flavor

5. Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hormetic elicitation of phthalides in celery seeds (Apium graveolens L. var dulce) and its effect on seedling development;Industrial Crops and Products;2023-10

2. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota;Foods;2021-07-11

3. Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens);Food Chemistry;2021-05

4. Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods;Molecules;2020-10-02

5. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent;Food Chemistry;2020-08