Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)-Reference-Cited by-同舟云学术

Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)

Published:2021-05 Issue: Volume:344 Page:128714
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Castro-Alves Victor^ORCID,Kalbina Irina,Nilsen Asgeir,Aronsson Mats,Rosenqvist Eva,Jansen Marcel A.K.,Qian Minjie,Öström Åsa,Hyötyläinen Tuulia,Strid Åke

Funder

Knowledge Foundation

Swedish Research Council Formas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Genetics of amino acid taste and appetite;Bachmanov;Advances in Nutrition,2016

3. Sparse network modeling and metscape-based visualization methods for the analysis of large-scale metabolomics data;Basu;Bioinformatics,2017

4. Sensory study on the character-impact flavour compounds of dill herb (Anethum graveolens L.);Blank;Food Chemistry,1992

5. Constituents of Dill (Anethum graveolens L.) with sensory importance;Brunke;Journal of Essential Oil Research,1991

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