From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation-Reference-Cited by-同舟云学术

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From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation

Published:2023-11 Issue: Volume:426 Page:136588
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Seeburger P.,Forsman H.,Bevilacqua G.,Marques T.M.^ORCID,Morales L.O.,Prado S.B.R.,Strid Å.^ORCID,Hyötyläinen T.,Castro-Alves V.^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Cruciferous vegetables and their bioactive metabolites: From prevention to novel therapies of colorectal cancer;Ağagündüz;Evidence-Based Complementary and Alternative Medicine,2022

2. Interplay between cruciferous vegetables and the gut microbiome: A multi-omic approach;Bouranis;Nutrients,2023

3. Depletion of dietary aryl hydrocarbon receptor ligands alters microbiota composition and function;Brawner;Scientific Reports,2019

4. Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens);Castro-Alves;Food Chemistry,2021

5. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry;Cataldi;Rapid Communications in Mass Spectrometry,2007

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