Author:
Brawner Kyle M.,Yeramilli Venkata A.,Duck Lennard W.,Van Der Pol William,Smythies Lesley E.,Morrow Casey D.,Elson Charles O.,Martin Colin A.
Abstract
AbstractThe intestinal microbiota is critical for maintaining homeostasis. Dysbiosis, an imbalance in the microbial community, contributes to the susceptibility of several diseases. Many factors are known to influence gut microbial composition, including diet. We have previously shown that fecal immunoglobulin (Ig) A levels are decreased in mice fed a diet free of aryl hydrocarbon receptor (AhR) ligands. Here, we hypothesize this IgA decrease is secondary to diet-induced dysbiosis. We assigned mice to a conventional diet, an AhR ligand-free diet, or an AhR ligand-free diet supplemented with the dietary AhR ligand indole-3-carbinol (I3C). We observed a global alteration of fecal microbiota upon dietary AhR ligand deprivation. Compared to mice on the conventional diet, familyErysipelotrichaceaewas enriched in the feces of mice on the AhR ligand-free diet but returned to normal levels upon dietary supplementation with I3C.Faecalibaculum rodentium, anErysipelotrichaceaespecies, depleted its growth media of AhR ligands. Cultured fecal bacteria from mice on the AhR ligand-free diet, but not the other two diets, were able to alter IgA levelsin vitro, as wasF.rodentiumalone. Our data point to the critical role of AhR dietary ligands in shaping the composition and proper functioning of gut microbiota.
Funder
U.S. Department of Health & Human Services | NIH | National Center for Advancing Translational Sciences
Publisher
Springer Science and Business Media LLC
Cited by
42 articles.
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