Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles-Reference-Cited by-同舟云学术

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Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles

Published:2015-12-03 Issue:49 Volume:63 Page:10591-10603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schwab Wilfried¹,Wüst Matthias²

Affiliation:

1. Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Straße 1, 85354 Freising, Germany

2. Institute of Nutritional and Food Sciences, Chair of Bioanalytics/Food Chemistry, Rheinische Friedrich-Wilhelms-Universität Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04398

Reference105 articles.

1. Aroma of Muscat grape varieties

2. Identification of Character Impact Odorants of Different White Wine Varieties

3. Determining wine aroma from compositional data

5. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

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1. Analysis of quality and aroma components of ‘Merlot’ grape from different areas in Hexi Corridor, Gansu Province, China;Acta Horticulturae;2024-08

2. Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera;Plant Physiology;2024-07-08

3. Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’;Journal of Agricultural and Food Chemistry;2024-01-12

4. Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling;Horticultural Plant Journal;2023-10

5. Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications;Plants;2023-04-24

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