MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit-Reference-Cited by-同舟云学术

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

Published:2016-01-25 Issue:4 Volume:64 Page:738-745
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ba Liang-jie¹,Kuang Jian-fei¹,Chen Jian-ye¹,Lu Wang-jin¹

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Key Laboratory for Postharvest Science, College of Horticultural Science, South China Agricultural University, Guangzhou, Guangdong 510642, People’s Republic of China

Funder

China Agricultural Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05005

Reference66 articles.

1. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

2. Some postharvest factors associated with the occurrence of chilling injury in banana

3. Integral Handling of Banana