Effect of modified atmosphere packaging on chilling-induced peel browning in banana

Author:

Nguyen Thi Bich Thuy,Ketsa Saichol,van Doorn Wouter G

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference10 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding;Bradford;Anal. Biochem.,1976

2. Phenylalanine ammonia lyase;Camm;Phytochem.,1977

3. Enzymatic browning in some banana varieties as related to polyphenoloxidase activity and other endogenous factors;Jayaraman;Food Sci. Tech.,1982

4. Storage life and quality of ‘Kluai Khai’ banana fruit affected by modified atmosphere using bulk packaging;Ketsa;Thai J. Agric. Sci.,2000

5. Characteristics of polyphenoloxidase related to browning in cling peaches;Luh;J. Food Sci.,1972

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