1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, P.R. China
2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, P.R. China
3. Department of Food Science, The University of Tennessee, 2510 River Drive, Knoxville, Tennessee 37996-4539, United States