Lipase-catalysed synthesis of palm oil-omega-3 structured lipids-Reference-Cited by-同舟云学术

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Published:2019 Issue:6 Volume:10 Page:3142-3149
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xia Qiuyu¹²³⁴,Akanbi Taiwo O.⁵⁶⁷⁸,Li Rui¹²³⁴,Wang Bo⁹¹⁰⁸,Yang Wenrong⁵⁶⁷⁸^ORCID,Barrow Colin J.⁵⁶⁷⁸^ORCID

Affiliation:

1. Coconuts Research Institute

2. Chinese Academy of Tropical Agricultural Sciences

3. Wenchang

4. P.R China

5. Centre for Chemistry and Biotechnology

6. Deakin University

7. Geelong

8. Australia

9. Nu-Mega Ingredients Pty Ltd.

10. Brisbane

Abstract

Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.

Funder

Deakin University

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00668K

Reference36 articles.

1. Oil palm genome sequence reveals divergence of interfertile species in Old and New worlds

2. Analytical characteristics of crude and refined palm oil and fractions